* No split shift
* 5 days work week
* Fun working environment
* Great career advancement
Job Responsibilities:
- Opening, prepare and set up for shop opening
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Serve food and beverages to guests making recommendations if needed
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure guests are charged correctly and receive proof of payment in a timely manner
- Assist in maintaining the cleanliness of service tools and service areas
- Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
- Handle guest enquiries & feedback / complaints
- Any other duties as assigned by the Management
Job Requirements:
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and takes imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Prefers to hold a recognized Basic food hygiene certification
- With at least 3 years of F&B experience
Interested pls call 97893203 for more information.
Job Type: Full-time
Salary: $2,400.00 - $2,700.00 per month
Benefits:
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Weekend availability
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
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